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Feels like home
Greeks tend to associate pleasure with homemade food, quality wine and good company. Heirs of the richest gastronomy in the world, richest in materials, in way of cooking, culture and wisdom, they always search for a special hangout that combines the intimate atmosphere of home with their mama’s kitchen aromas.
When Mr. George, our father, decided at the beginning of this century and after 40 years of experience in restaurant business and cooking to create the "Gods' Restaurant", he couldn't have not respected these principles. A big new family had just been born...
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APPLE PIE FASHIONED€23,00Did you know that the well-known dessert apple pie has even inspired movies and songs? We took whisky and cooked it with various apple varieties, along with aromas of cinnamon, vanilla, and a delicate touch of saffron.BLOODY MARY ( BUT DIFFERENT )€25,00A modern reinterpretation of a classic ritual. French gin meets savory pickle notes and Japanese tomato liquer, creating a bold,umami-driven experience that lingers.
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DON THE BEACHCOMBER'S 1934 (ZOMBIE)€28,00A tribute to the legendary 1934 creation, blending Barbados and Jamaican rums with house-made spiced falernum, citrus and tropical fruits. Complex and deceptively smooth.YAMAS€24,00An ode to the Mediterranean spirit. Greek gin blends with Chios mastiha, fresh lemon and ginger cordial, elevated by white vermouth, a touch of Cretan salt and a whisper of olive brine.
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LA PALOMA MEXICO€19,00Rooted in Mexican tradition.this vibrant serve pairs blanco tequila with grapefruit and blood orange oleo saccharum. Bright citrus meets a subtle saline finish for a perfectly balanced refreshment.VOLCANO IN MEXICO€26,00Blanco tequila meets chili.mango and honey. A gentle heat builds into vibrant, exotic finish.









